Good Has Never Tasted Better: Super Foods That Flirt with Your Taste Buds
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a good source of calcium, protein, vitamin A, vitamin K, phosphorus, niacin, and thiamin. Dr. George Haenlein of the University of Delaware points out that the fats found in goat milk products are high in middle chain fatty acids, which are easier for the body to process than those found in cow’s milk. The bacteria present in goat cheese support your system’s microflora and are highly beneficial for the body's overall health.
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